6% ABV A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.
Hefeweizen-Style Ale that is full and clean with citrus notes and classic banana esters on the front end. This one’s bready and unfiltered, hopped for balance and finishes dry. Sweet orange peel additions exaggerate a refreshing mild acidity. Around here you have to keep your summertime drinkers pouring year round.
Belgian-Style Tripel Ale This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.
An ale whose mysterious and unusual palate will swirl across your tongue & ask more than it answers. Brewed clandestinely & given a name whose meaning is never revealed. Why #9? Why indeed.
“Belgian White Ale” (North America) / “North American Craft Beer” (UK) Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.